Makhana Salad Recipe
Indulge in the delightful crunch of makhana, complemented by a vibrant medley of fresh vegetables and a tangy dressing in this refreshing and light salad.
Ingredients
- 1 cup makhana (lotus seeds), roasted
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Roast makhana: Roast the makhana in a dry skillet until golden brown and set aside.
- Prepare dressing: In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Assemble salad: In a large bowl, combine roasted makhana, mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Toss with dressing: Pour the dressing over the salad and toss to coat.
- Serve: Serve immediately.
Enjoy Your Refreshing Makhana Salad!
Makhana Salad Recipe
Indulge in the delightful crunch of makhana, complemented by a vibrant medley of fresh vegetables and a tangy dressing in this refreshing and light salad.
Ingredients
- 1 cup makhana (lotus seeds), roasted
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Roast makhana: Roast the makhana in a dry skillet until golden brown and set aside.
- Prepare dressing: In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Assemble salad: In a large bowl, combine roasted makhana, mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Toss with dressing: Pour the dressing over the salad and toss to coat.
- Serve: Serve immediately.
Enjoy Your Refreshing Makhana Salad!